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Tomato and Pesto Pizza
Yields2 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins
2 tbsp tablespoons basil pesto
1 thin pizza base, approximately 22cm
2 roma tomatoes, sliced
6 balls bocconcini cheese, sliced
Handful fresh baby basil leaves
1
Spread the basil pesto evenly over the pizza base. Top with the sliced tomatoes and bocconcini. Cook on a preheated pizza stone for 15 minutes. Remove from the barbecue and garnish with basil leaves.
Nutrition Facts
Serving Size 2
Servings 0