Yields2 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins
2tbsptablespoons pizza sauce
1thin pizza base, approximately 22cm
50ggrams sliced smoked leg ham
50g grams shaved spicy salami
2small button mushrooms, thinly sliced
¼ red onion, thinly sliced
¼green capsicum, thinly sliced
¼red capsicum, thinly sliced
60ggrams pineapple pieces, drained
70g grams pizza cheese
1
Spread the pizza sauce evenly over the pizza base. Top with the ham, salami, mushrooms, onion, capsicum, pineapple, and cheese. Cook on a preheated pizza stone for 20 minutes.