Spicy Lamb Kebabs

Name: Spicy Lamb Kebabs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: RED MEAT
Ingredients: ½ cup olive oil; ¼ cup red wine vinegar; 2 tablespoons grated orange rind; 1 tablespoon lemon juice; 1 spring onion, chopped; ½ teaspoon ground cloves; ¼ teaspoon ground cinnamon; 1 lamb fillet, trimmed and cut into 25mm cubes

CategoryCharcoal, GasCuisineRED MEATDifficultyBeginner

Yields4 Servings

Prep Time20 minsCook Time10 minsTotal Time30 mins

THE INGREDIENTS

MARINADE

½ cup olive oil

¼ cup red wine vinegar

2 tablespoons grated orange rind

1 tablespoon lemon juice

1 spring onion, chopped

½ teaspoon ground cloves

¼ teaspoon ground cinnamon

1 lamb fillet, trimmed and cut into 25mm cubes

MARINATING TIME4 TO 6 H

Combine the marinade ingredients in a shallow dish. Add the lamb, and cover and refrigerate for 4 to 6 hours.

Prepare the barbecue for direct cooking over medium heat (180° to 230°C).

Drain the lamb and reserve marinade. Pour the reserved marinade into a small saucepan and bring to the boil for 1 full minute.

Arrange the lamb onto skewers. Cook the lamb over direct medium heat, with the lid closed, for about 5 minutes on each side, basting with the boiled marinade once during cooking.

Ingredients