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Porterhouse Steaks
Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins
4 porterhouse steaks, about 3 cm thick
Olive oil
Salt
Freshly ground black pepper
1
Lightly coat the steaks with olive oil, salt and pepper.
2
Prepare the barbecue for direct cooking over high heat (250° to 290°C).
3
Brush the cooking grills clean. Grill the steaks over direct high heat, with the lid closed, for 2 to 5 minutes per side, depending on how well done you would like the steak cooked (see timing guide).
4
Once the steaks have cooked, remove from the barbecue and leave to rest for 5 minutes before slicing.
Timing Guide:
5
(These times are intended as a guide only. Timing will vary depending on the thickness of the steak.)
6
Rare- 2 minutes per side
7
Medium Rare- 3 minutes per side
8
Medium- 4 minutes per side
9
Well Done- 5 minutes per side
Nutrition Facts
Serving Size 5
Servings 0