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Dry-Rubbed Chicken Wings
Yields1 ServingPrep Time5 minsCook Time35 minsTotal Time40 mins
These simple dry-rubbed chicken wings are coated with a delicious charcoal, roast chicken style, seasoning. Roasted until golden and crispy they are the perfect barbecue snack. If you are using a gas barbecue, try adding a smoker box with wood chips for an extra dimension of flavour.
1 kg kilogram Chicken Wingettes
2 tsp teaspoons olive oil
5 tsp teaspoons Roast Chicken Seasoning
ROAST CHICKEN SEASONING
¾ tsp teaspoon garlic granules
¾ tsp teaspoon ground cumin
¾ tsp teaspoon smoked paprika
2 ¾ tsp teaspoon sea salt
¾ tsp teaspoon freshly ground black pepper
¾ tsp teaspoon mustard powder
½ tsp teaspoon chilli flakes
½ tsp teaspoon caster sugar
1
Prepare the barbecue for indirect cooking over medium-high heat (200°C-260°C).
2
In a large bowl, lightly coat the wings with olive oil and season generously with 5 teaspoons of the seasoning.
3
Roast the chicken wings over indirect medium-high heat, with the lid closed, for 35 minutes or until deep golden.
4
Remove the chicken wings from the barbecue and serve.
Nutrition Facts
Serving Size 4